BUFFALO, N.Y. — Buffalo’s culinary scene is savoring the flavor of community, culture, and entrepreneurship as the 7th annual Black Restaurant Week 716 kicks off — and this year’s celebration is bigger than ever.
Nearly 40 Black-owned businesses are participating in the event, which highlights the contributions of Black chefs, restaurant owners, and food vendors throughout the city. For entrepreneurs like Jamel Humphrey, owner of Mad Sauces food truck, the week is about more than just good food.
“It brings the community together, it brings us more business, we get noticed a little more — it’s just something special,” Humphrey said…