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Buffalo’s famous Beef on Weck is more than a sandwich—it’s a flavorful tradition that has stood the test of time. With thinly sliced roast beef layered on a kummelweck roll, topped with salt and caraway seeds, and paired with spicy horseradish, this creation captures the soul of Western New York.
For generations, locals have gathered at neighborhood taverns and diners to savor this regional icon. Today, a handful of beloved spots still honor the recipe, keeping the nostalgic flavors alive for both residents and visitors who crave an authentic Buffalo experience.
Charlie the Butcher
Charlie the Butcher is synonymous with beef on weck in Buffalo. Known for his interactive carving station, Charlie brings a personal touch to each sandwich…