Buffalo wings in New York aren’t just food—they’re a way of life, practically a religion for those who crave that perfect bite of crispy, saucy goodness. Over the years, I’ve traveled across the state on a mission to find the ultimate wing, from small-town taverns to bustling city bars.
Time and again, locals point me toward the same legendary spots, each with its own devoted following.
But what really makes a wing joint unforgettable? It’s not just about size or spice—it’s the magic blend of crunch, flavor, and atmosphere that keeps New Yorkers coming back, plate after plate.
Anchor Bar — The Original Legend
Nothing beats standing where Buffalo wings were born! The first time I bit into an Anchor Bar wing, I felt like I was tasting a piece of American food history. Established in 1935, this place became legendary when Teressa Bellissimo created the first Buffalo wings in 1964…