Buffalo holds on tightly to the places that shape its daily rhythm, and ETS has been one of those anchors since 1975. Tucked on Elmwood Avenue, the drive-in glows with the kind of familiarity that comes from decades of late-night runs and family rituals.
The menu may look simple, but the details make it stick: beef seasoned in-house, shells fried until they snap, and tacos that arrive hot enough to fog the wrappers. From the lot, you’ll see the steady roll of cars circling in, each driver already picturing the first bite.
ETS delivers flavor that feels immediate, fresh, and worth chasing again. One taco in, and you already understand why the line never stops.
Ground Beef Done Their Way
Every batch starts fresh, never frozen, with spices blended into the meat instead of sprinkled on top. It’s a recipe that reads more like a house secret than a chain shortcut…