The scent of sizzling wings and tangy sauce fills the air, the kind that makes you crave a cold drink and good company. This is where flavor meets tradition, where a simple idea became a culinary icon.
In Buffalo, New York, the Anchor Bar turned late-night improvisation into one of America’s most beloved dishes. What started as a local favorite grew into a legend – crispy, saucy, and unforgettable, just like the city that created it.
1. The Birthplace Of Buffalo Wings
Anchor Bar holds the title as the original home where Buffalo wings were invented. Back in 1964, this humble tavern created what would become one of America’s most beloved snacks.
The restaurant still operates in its original Buffalo location on Main Street. Walking through its doors feels like stepping into a piece of culinary history that locals treasure deeply.
2. The Legendary 1964 Moment
Late one Friday night, Teressa Bellissimo found herself with unexpected guests and leftover chicken wings. Rather than let them go to waste, she fried them up and tossed them in hot sauce…