It’s soup season in Buffalo, and when it comes to cozy comfort food, French Onion Soup might just be the MVP of them all.
There’s something special about that first spoonful: slowly caramelized onions simmered in rich, savory broth, topped with toasted bread and finished with a gooey, golden layer of melted cheese. It’s warm, indulgent, and feels like a hug on a cold Western New York day.
And around here, we take it seriously. Some spots keep it classic, while others put their own spin on it with flavorful broths, homemade croutons, and cheese pulls that could stretch for miles…