This article is a paid promotion sponsored by an SOB advertiser and designed to share valuable info with our readers.
Is 2026 finally the year you cook food worth bragging about? You know, elevated, adult meals with quality ingredients that sing? Date night meals at home that make you feel damn proud of yourself for making? Yeah, it’s time to make that a reality this year. So open your maps app and bookmark Hayes Seafood House right now. Their market is stocked with seafood so fresh that making a high-end dinner at home feels effortless.
Hayes has been serving quality seafood products since 1877, and it shows. It’s the kind of place seafood lovers dream about, and it’s right here in our backyard.
Freshness is the flex here. They’ll straight-up tell you: “No one in Buffalo has fresher seafood than we do.” And honestly? They back it up. Their daily fresh-market sourcing means fish like halibut, grouper, and oysters are listed as wild-caught and chemical-free. If it swims, they probably know where it came from and when.
Their wild-caught lineup rotates because what’s coming in is that fresh. There’s always something new hitting the case, so you’ll want to keep checking back to see what’s in it. No matter what, you can expect heavy hitters like halibut, swordfish, shellfish, and specialty seasonal items. Flex-worthy dinner at home? Unlocked.
Wanna try something new? Good news: rare finds are kind of their thing. We’re talking frog legs, king crab legs, clams casino, and snow crab legs — all things you don’t exactly see around WNY every day. This isn’t frozen, shipped-from-who-knows-where seafood. This is the real deal, so grab your most adventurous buddies and cook up a storm together. It’s fun, it’s different, and it’s delicious…