This article is a paid promotion sponsored by an SOB advertiser and designed to share valuable info with our readers.
You may go way back with our old friend Reuben, but he’s getting a glow-up. Meet Big Ditch Brewing Company’s gourmet Breuben: corned beef brined in dark ale (with sauerkraut, Swiss cheese, and Thousand Island dressing, of course).
That’s the tip of the Big Ditch iceberg. Their elevated take on pub food guarantees you a good meal, to be washed down with an assuredly refreshing drink.
One of Western New York’s largest and most established craft breweries, Big Ditch offers more than just beer. No, we’re not just talking about their wine selection and slushies. We’re talking about their fish fry aka — the beer-battered, golden, crispy haddock of your Lenten season dreams!
But it’s still not JUST the fish fry, or the Breuben, or the beer. It’s the smashburgers, and the hand-cut poutine, and the beef on weck! It’s the attentive and welcoming atmosphere. It’s… it’s… well, really THAT good.
The seemingly infinite deals and events don’t help with our addiction.
On Mondays both locations are offering wing night starting at 3pm — 75 cent wings? Fuhgeddaboudit!…