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An Easter Tradition…
Buffalo’s Broadway Market has been a fixture on her East side for much longer than I can remember. My mom took me there from the late 1940’s when it was an entirely different market. It had outdoor vendors along Gibson Street as well as a long, narrow building with inside stalls until1956 when the original permanent building that we know today was built. We got our poultry and essential duck products and fresh vegetables and fruits outdoors and already cut and prepared meats (Polish hams, kielbasa, kiszka, cold cuts), breads and baked goods, traditional easter eggs and butter lambs, gifts, etc. indoors. This diverse, charming, loud, crowded, bustling, colorful old-country market has been located at the same site since 1888 – 138 years. Imagine!…