Above: Sausage bites from Buffalo’s Best Kielbasa Contest
Buying Polish sausage for Easter dinner is not particularly difficult in Buffalo. From supermarkets to butcher shops, refrigerated shelves are groaning with garlicky links made by companies whose names end in “ski.”
Given the plethora of pork possibilities, it takes a lot of pride to make your own sausage. Even more, it takes a lot of work, a day or two depending on how long you like to smoke your meat…