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But first, if you want to unlock it, you’ll have to sit through a quick WNY history lesson. Trust us, it’s fascinating.
After performers Frank Reikart and Dolly Reikart retired from the vaudeville circuit and settled in Amherst in the early 20th century, they became the area’s “First Family of Hospitality.” And not just by chance – Frank was a barber, photographer, inventor, and even had an ice cream shop, all while the two of them continued entertaining and welcoming guests into their world. Alongside their pet monkey, they hosted so many people at their eclectic home that an entire restaurant now exists in an effort to preserve that same spirit and energy. And it’s called Jazzboline.
The name (jazz-boe-LYNN, if you’re curious) comes from Frank Reikart’s activities as a luthier. (Luthier, noun: a person who makes or repairs stringed instruments such as violins or guitars.) He actually invented the jazzboline, an instrument played like the banjo. As inventive as Reikart was, the kitchen at Jazzboline strives to outdo him every day, cooking up creative new dishes all the time.
Their menu includes everything from oysters and calamari for the table to elevated entrees like their strip steak, filet mignon, and sea bass. The presentation is a work of art in and of itself.
If the delicious food’s not enough to get your attention, consider the live music on Wednesday nights. (And Sunday mornings, for jazz brunch — of course.) Embrace the jazzy environment, and throw back a drink while the music carries you away…