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If there’s one menu item guaranteed to make people at the next table go, “I’ll have what they’re having…” it’s the Cuban cigars at District 37.
No, they’re not actual cigars — they’re even better. Think a Cubano sandwich that decided to become the life of the party. Imagine ham, pulled pork, Swiss cheese, pickles, and mustard all rolled together, wrapped in crispy smoked bacon. Then add a sweet citrus dipping sauce just for funsies. It’s smoky, crunchy, and wildly over-the-top. AKA unexpectedly delicious.
Once you recover from sharing a plate of those, the next move is absolutely the Detroit-style pizza. You can order it ten different ways, which just adds to the fun. Four cheese steak. Nashville hot chicken. Tuscan white. Chili honey blaze. Or keep it classic with pepperoni. Always a solid choice. No matter which adventure you choose, it’s got those crispy, caramelized edges and thick, fluffy crusts.
But the menu doesn’t stop there. Their BBQ lineup is stacked with smoked brisket, pulled pork, sausage, pork ribs, and turkey — all smoked in-house daily. Pair your choice of meet with a side or two (or four). Because they’ve got allllll the sides. Honey poppyseed coleslaw. Bacon chipotle baked beans. Pimento mac and cheese. Sweet corn pudding. Honestly, narrowing it down might be the hardest part of the meal.
That’s why if you roll deep, the Texas Platter is the move. It comes with literally all the meats, cornbread, and four sides. So pull up hungry with your crew and get ready to dig in. Just plan to follow it up with a post-lunch nap.
But honestly, the canal-side patio might be the underrated star of the whole experience. Sitting out by the water with BBQ and a cold drink in the summer? That’s summer done right…