Tucked away in Fort Myers, where palm trees sway and tourists often zoom past in search of flashier fare, sits a blue haven of home cooking that locals have been treasuring for years.
The Farmer’s Market Restaurant doesn’t need neon signs or gimmicks – it lets its corned beef hash and Southern classics do all the talking.
You’ve had breakfast before, sure. But have you had the kind of breakfast that makes you contemplate moving to a new neighborhood just to be closer to it?
That’s the power of this unassuming culinary landmark with its modest blue exterior and white picket fence that practically whispers “comfort food served here.”…