For a moment, we thought we had walked into the wrong restaurant.
On our last visit to Mangia Bene, we found pergolas trimmed with faux leaves and grapes, shelves lined with wine and olive oil bottles and lots of dark wood and reddish brown padded booths. It was everything you would expect to find in one of Cape Coral’s oldest Italian restaurants.
But that was in October, right before it closed for a huge makeover and rebranding…