NAPLES, Fla. (January 23, 2026) — Acqua Bistecca Estero Bay — the highly anticipated Italian-inspired restaurant by Michelin-starred Chef Michael Mina — is now open to the public at Saltleaf Marina. The new dining destination marks The MINA Group’s debut in Southwest Florida, bringing a refined yet welcoming expression of Mina’s culinary philosophy to one of the region’s most scenic waterfront settings within Saltleaf on Estero Bay. Dinner is served nightly from 5:00 p.m. to 10:00 p.m., with reservations available at www.acquabistecca.com/estero-bay.
Realized in partnership withLondon Bay, Acqua Bistecca offers an experience centered on wood-fired steaks and pristine local seafood, a nod to its name — “water and steak.” The restaurant draws inspiration from Italy’s coastal regions while celebrating the bounty of the Gulf, pairing bold flavors with thoughtful technique and a convivial approach to dining.
The menu highlights oak-grilled steaks brushed with red Lambrusco butter, alongside house-made pastas such as the Due Linguine with Florida clams and nduja butter and the Lasagna alla Piastra. A raw bar rounds out the offerings with local delicacies, including Florida jumbo stone crab claws and oysters with limoncello mignonette. Additional standout dishes include caviar cannoli, Risotto ‘alla Marchesi’ and Michael Mina signatures, such as his renowned tuna tartare. Desserts present a refined finale, from tiramisù affogato to olive oil cake with citrus mousse and panna cotta topped with refreshing granita…