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Fishers Favorite
In a city that seems to be evolving by the day, one longtime restaurant is proving that growth doesn’t have to mean starting over; it can mean building on what already works. For Verde owner Paul Arechiga, the recent remodel of the Fishers location is less about change for the sake of change and more about honoring the past while stepping confidently into the future.
Opened in 2009, the Fishers restaurant marked a pivotal moment for the Arechiga family.
“It was our first restaurant in the Indianapolis area,” Arechiga says. “It holds a very special place in our story.”…