Indiana has a way of surprising you with food worth driving for, and Ben’s Soft Pretzels is one of those places that genuinely earns the trip.
Born from an Amish baking tradition passed down through generations, this pretzel bakery started in 2008 and has grown into something locals across the state genuinely love.
The pretzels are jumbo, buttery, baked fresh, and made without preservatives, which means every bite tastes like it just came out of the oven…