Eckerty, Indiana has a population you could fit in a high school gymnasium, but it’s home to Schwartz Family Restaurant, where they’re cooking like it’s still legal to use actual ingredients.
In an age of pre-packaged everything, this place is a delicious rebellion.
Here’s a question: when did “made from scratch” become a special feature instead of the bare minimum?
Somewhere along the way, restaurants decided that assembling pre-made components qualified as cooking, and we all just accepted it…