Nestled in the heart of Jasper sits a German oasis where the prime rib is so transcendent that Hoosiers will gladly sacrifice a Saturday and a full tank of gas just to experience meat perfection.
The Schnitzelbank Restaurant rises from the Indiana landscape with its distinctive brick façade and terra cotta roof tiles like a delicious mirage – except this one actually delivers on its promises.
The traditional German architecture isn’t just for Instagram photos – it’s your first hint that you’re about to experience something authentically extraordinary in this corner of southern Indiana.
When food enthusiasts discuss Indiana’s culinary treasures, the Schnitzelbank isn’t mentioned in hushed, secretive tones – it’s proclaimed with the evangelical fervor of someone who’s seen the promised land and wants to share the good news about proper German cooking…