The Shrimp And Grits At This No-Frills Restaurant In Indiana Are Worth The Drive From Anywhere In The State

Hidden on the shores of Morse Reservoir sits a navy-blue building that’s become a culinary lighthouse, beckoning hungry travelers from across Indiana to experience seafood that would make coastal chefs do a double-take.

There’s something magical about finding exceptional food in unexpected places.

It’s like stumbling upon a twenty-dollar bill in your winter coat pocket – surprising, delightful, and somehow more valuable because it wasn’t what you were looking for.

That’s the Boathouse Kitchen & Swan Dive in Cicero, Indiana…

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