In the bustling heart of Indianapolis stands a delicatessen where sandwiches aren’t just meals—they’re monuments to meat-stacking artistry.
Shapiro’s Delicatessen has been perfecting the art of brisket for over a century, and one bite explains why people willingly cross state lines for lunch.
Let me tell you about a brisket sandwich that will haunt your food dreams and recalibrate your understanding of what beef between bread can achieve.
When most restaurants serve brisket sandwiches, they’re often pale imitations—thin, dry slices hiding between bread that’s merely a delivery system…