Indiana is renowned for its iconic breaded pork tenderloin sandwiches, known for their enormous size and succulent taste. Originating in Huntington, Indiana, these sandwiches feature a thinly pounded, breaded, and deep-fried pork cutlet that often extends well beyond the bun. Paired with traditional toppings like lettuce, tomato, onion, and pickles, each bite offers a hearty experience. Whether a long-time fan or newcomer, these sandwiches showcase Indiana’s rich culinary heritage. Here’s a list of ten must-try spots across the state that serve sandwiches so large, they’ll cover your whole face.
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