In the heart of the Midwest, Indiana’s culinary scene thrives beyond its famous breaded pork tenderloin sandwiches and sugar cream pie.
While chain restaurants and well-known eateries often take center stage, a collection of quietly outstanding steakhouses is earning devoted local followings.
From family-run grills in small towns to hidden gems in bustling cities, these underrated steakhouses serve up some of the most memorable cuts of meat in the state—without the national attention…