I’ve spent years chasing down the best comfort food across Indiana, and I can tell you that nothing beats the feeling of walking into a real mom-and-pop diner where the coffee is always hot and the people remember your name.
These aren’t fancy restaurants with celebrity chefs or trendy farm-to-table menus.
They’re the kind of places where the biscuits are made from scratch every morning, the pie crust is rolled by hand, and the portions are generous enough to send you home with leftovers…