I grew up hearing stories about Miner-Dunn from my parents, and when I finally walked through those doors myself, I understood why this place has been a Highland institution since 1932. There’s something special about stepping into a restaurant that feels unchanged in the best possible way; where the griddle has likely seen decades of loyal customers and the recipes haven’t chased trends.
The first bite of a burger made the same way for nearly a century hits differently. It’s straightforward, no-frills, and exactly what you want it to be; crispy edges, juicy center, soft bun, and flavors that don’t need dressing up.
And then there’s the orange sherbet that comes with your meal. That little scoop isn’t just dessert; it’s a Northwest Indiana tradition, a sweet, refreshing finish that generations have grown up expecting…