There are certain places in Indiana that just feel like they belong to everyone who has ever grown up here, and this classic diner in Edinburgh is one of them. I first heard about it through word of mouth, the way you hear about all the best spots, and the story was always the same: a pork tenderloin so enormous it barely fits on the table, let alone the bun.
That kind of reputation is hard to ignore. Tucked just off I-65, it has built a following that stretches well beyond Johnson and Bartholomew counties.
The food is honest, the portions are generous, and there is something comforting about knowing exactly what you are going to get every time you walk in. Whether you are a lifelong Hoosier or just passing through, this is the kind of place that lives up to the hype, the kind you end up recommending to everyone the moment you leave.
The 16-Ounce Pork Tenderloin That Started It All
Some sandwiches exist just to fill you up. The breaded pork tenderloin at Edinburgh Diner exists to make your jaw drop before you even take a bite…