What keeps Indiana diners lining up before the doors even open? A no-frills, cash-only counter on the Eastside has been pulling crowds for over a decade, with a combo plate worth every minute of the wait.
Generous portions, a rotating Chinese and Thai menu, and prices that feel delightfully stuck in an earlier era keep regulars coming back week after week. Spring rolls disappear in stacks.
Combo containers feel heavier than expected…