The food at M Hansik in Durham is often wheeled through the dining room on carts. This is probably for convenience, but it also achieves an element of performance, catching the eye-levels of sitting diners with pedestals of fried chicken, sizzling ribbons of pork belly and long platters of charred lasagna.
M Hansik opens June 24 as the newest restaurant in the Michael Lee empire. The star chef of M Sushi, M Tempura and M Kokko built M Hansik as a traditional Korean restaurant, taking over the former Plum space near Durham’s Geer Street district.
Lee said M Hansik is his group’s first “reputable, full-blown Korean restaurant,” with a menu of traditional Korean techniques and flavors with modern interpretations…