Cary is where the Triangle’s tech crowd meets North Carolina’s legendary ‘cue traditions—a place where barbecue is equal parts classic and new school.
Anchored in pork (Eastern and Lexington style), but driven by inventive local chefs, Cary’s barbecue scene is packed with flavor, hospitality, and a little bit of that North Carolina “whole-hog” attitude.
1. Brew N Que…