A 13,000-square-foot restaurant that promises to transport diners to wine country will open soon in Raleigh.
The restaurant, Sixty Vines, offers 60 wines on tap from vineyards around the world and serves chef-inspired dishes made for sharing. It’s not tapas or small plates, which are often found on wine bar menus, but entrees such as steak, pasta and pizza, Sixty Vines CEO Jeff Carcara told The News & Observer.
“We actually struggle sometimes with maybe being too wine forward, in a manner that, you know, some people have a perception of what a wine bar is,” Carcara said. “And while we definitely are a wine bar in essence, we are a full-scale restaurant as well.”…