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Three years in, Superica at the mixed‑use Fenton district has hit its stride as one of Cary’s liveliest Tex‑Mex hubs, drawing steady crowds for wood‑grilled fajitas, weekend brunch, and a bar program built on classic margaritas and agave spirits. Part of chef‑owner Ford Fry’s Rocket Farm Restaurants, the Fenton outpost anchors 25 Fenton Main St., Suite 110.
The kitchen at Superica runs an Austin‑style playbook: tacos, nachos, tamales, and cheese enchiladas alongside wood‑grilled fajitas and shrimp tacos, all matched with just‑made flour tortillas. The brand’s lens—“1950s Tex‑Mex meets the wood grill”—threads through the menu, balancing comfort staples with live‑fire char…