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Since late August, The New York Butcher Shoppe & Wine Bar has brought its steakhouse-meets-gourmet-market model to Cary, inviting neighbors to browse a full-service butcher counter, linger at the in-store wine bar, and even dine from the case.
Here’s the twist locals are testing: the pick-your-steak service. Buy any steak—or even salmon—at retail price, then pay a modest plate fee to have it cooked to order and served with sides. Axios previously reported a $15 plate charge in Charlotte, and early Cary diners say the same option is available here; one review praised a perfectly cooked New York strip, “Vampire Fries,” and the ability to open a retail bottle at the table with no corkage…