There’s a particular enchantment that fills the air when holiday buffets open their doors across North Carolina, and I’ve become a devoted pilgrim of this seasonal tradition.
Walking into one of these gatherings, I’m greeted by a symphony of aromas-slow‑cooked ham glazed with amber honey, buttery biscuits dusted with powdered sugar, and a steaming pot of velvety eggnog that instantly melts any lingering winter chill.
The décor mirrors a storybook Christmas: soft ivory tablecloths, hand‑crafted ornaments, and a subtle cascade of snow‑flake motifs that invite you to pause, breathe, and savor the moment…