The Triangle’s most prolific restaurateur has plans for a new seafood restaurant in Chapel Hill.
Giorgios Bakatsias will open the new Géos Tavern & Oyster Bar in Chapel Hill this spring. The new bivalve destination will move into the East 54 development, which has become a bit of a satellite foodie spot outside of downtown, housing popular restaurants like Hawthorne & Wood, Bluebird and the Bakatsias-owned Bin 54.
Leading the new oyster bar and gastropub will be veteran chef Dan Jackson, who is also chef and partner of the Bakatsias Italian restaurant Osteria Georgi…