At Big Mike’s BBQ, 1222 NW Maynard Rd, Cary, the aroma of slow-smoked meats hits you the moment you arrive. It’s easy to see why this spot has earned the title of North Carolina’s barbecue champion.
From tender, juicy ribs to perfectly seasoned pulled pork and brisket, every bite celebrates the art of authentic NC barbecue. The vibe is just as appealing as the food, warm, welcoming, and lively, making it feel like a place locals return to week after week.
Classic sides, tangy sauces, and generous portions complete the experience, creating meals that linger in your memory long after the last bite. Whether you’re chasing the state’s best barbecue or just craving comfort on a plate, Big Mike’s proves that in North Carolina, smoked meats are more than food, they’re a tradition worth savoring.
From Food Truck Dreams To Brick And Mortar Reality
Mike Markham started this journey back in 2011 with nothing but a mobile food truck and a passion for authentic barbecue. His vision was simple: bring real, slow smoked meats to people who appreciate quality over shortcuts…