Imagine this: you sit down, and the meat does not stop coming. Cut after cut lands on your plate, each one better than the last, and just when you think the parade is over, a gaucho appears with something new sizzling on the skewer.
No menu to stress over. No waiting for the check between courses.
Just a steady, satisfying flow of food. North Carolina has built a surprisingly strong reputation for exactly this kind of dining experience, and the state delivers it across two distinct traditions…