There’s a tiny restaurant in Garner, North Carolina where the line out the door isn’t a problem, it’s a badge of honor, and Angie’s Restaurant has earned that line one perfectly cooked egg at a time.
This is where breakfast dreams come true, assuming your dreams involve biscuits that could make angels weep and gravy that should probably come with a warning label.
Let’s get one thing straight right from the start: waiting for good food isn’t actually waiting.
It’s anticipation, it’s building excitement, it’s standing there smelling what’s cooking and knowing that every second brings you closer to breakfast nirvana…