Frank Bernard Yarborough believes in loving people through sharing his artisan cheese spread.
Inspired by a century-old family recipe passed down from his great-grandmother, Maggie Finch, the 64-year-old Cary resident honors his family legacy through Frankie B’s Pimento Cheese. He handcrafts the delectable spread in small batches at a local commercial kitchen.
“I grew up eating pimento cheese sandwiches that my grandmother and my mother would make,” Frank recalls, adding that the women in his family would also provide the beloved pâté of the South at weddings, funerals, and other special occasions…