Ground was broken on Hub RTP in 2020, more than $100 million was invested in the district, and businesses are starting to open.
Preeti Waas, a two-time James Beard Semifinalist for Best Chef in the Southeast, is the first culinary star to open doors at the new district.
“We’re in the middle of the Research Triangle Park,” said Waas. “This is a little bit more unique and a little bit more tight-knit, and then with a hotel coming and the benefit of all the travelers coming in, that’s our jam.”…