Sometimes the best things in life come in unexpected packages, and Prime Barbecue in Knightdale is living proof of that timeless truth.
This modern barbecue restaurant is serving up brisket so phenomenal that it’s rewriting the rules about what North Carolina barbecue can be.
The Tar Heel State has long been synonymous with pulled pork and vinegar-based sauces, traditions that run deep in the cultural fabric of the region.
But Prime Barbecue took a different path, bringing Central Texas-style barbecue to the Raleigh area with results that have people questioning everything they thought they knew about smoked meat…