Session Taco owners open new restaurant concept in St. Charles
Sobremesa, a new Mexican-inspired restaurant from the owners of Session Taco, has opened at the Streets of St. Charles mixed-use development. The restaurant occupies the former Session Taco space at 1650 Beale St. Session Taco closed the location in February for renovations and announced plans to reopen it under the ne
Mattress Dogzzz opens first Illinois location in Glen Carbon
“They’re really nice beds — good enough for a human.”
New Jimmy John’s set to open June 26 at Glen Carbon’s Meridian Plaza
An employee says the restaurant is set to open June 26.
Witness says ICE shackled 3 Collinsville teens after Illinois traffic stop
Mayor says ICE encounter at rural Illinois Casey’s was coincidence after traffic stop
Firefighters respond to second fire at same Fairview Heights home in two weeks
FAIRVIEW HEIGHTS, Ill. (First Alert 4) - Fire officials are investigating after a second fire at a Fairview Heights house in two weeks. Firefighters responded to a house fire on Chateau Drive at 1:21 a.m. Tuesday. When crews arrived, there was smoke and fire coming from the front of the...
One person dead after being struck by train in south St. Louis
ST. LOUIS, Mo. (First Alert 4) - One person is dead after reportedly being struck by a train in south St. Louis. It happened around 10 p.m. Monday off South Kingshighway, not far from Manchester Avenue near the Hill neighborhood. Details are limited. Officials have not said what led to...
Gas leak prompts evacuation of two Glen Carbon homes
Several blocks were closed while crews worked to shut off the damaged line.
Man found shot after Jeep overturns in north St. Louis
ST. LOUIS — A man was found with multiple gunshot wounds on a porch in north St. Louis after the vehicle he was driving flipped over. According to the St. Louis Metropolitan Police Department, officers responded just after 11:30 p.m. Sunday night to the 5300 block of Conde Street after the city’s gunfire detection syst
‘Ozarks Foraging Chef’ combines a love of nature and food
A local chef is doing something different and has some unique and flavorful food because of it. Dyllan Dale owns Wild Foods by Dyllan. He calls himself the Ozarks Foraging Chef. When Dale goes out to his garden, he doesn't just see the tomatoes, lettuce and other typical edible items...
New American bistro opens in the Central West End
ST. LOUIS – The Noble Crown, a new American bistro, has opened in the Central West End. Located at 300 N. Euclid Ave., the restaurant celebrated its grand opening on Wednesday, June 10. The Noble Crown is open seven days a week from 11 a.m. to 10 p.m. Guests can expect a modern American dining experience featuring seas
