Jeremy’s On The Hill Closes After 17 Years Serving Farm-To-Table Cuisine In Julian’s Backcountry
After 17 years as one of East County San Diego’s most celebrated destination restaurants, Jeremy’s on the Hill has permanently closed its doors in Julian’s Wynola community. The family-owned farm-to-table restaurant, located at 4354 Highway 78, announced its farewell in an emotional message to customers, thanking...
California Community Colleges approve 3 new bachelor’s degrees over California State University objections
Previously, community college leaders had not typically approved degrees that faced active objections from CSU. A recent report from WestEd, commissioned by the community college system, may prove to be a crucial turning point.
Second Storm Brings More Rain And Wind To San Diego
Rain and strong winds will continue to push across San Diego County Wednesday morning.
Thousands without power in South Bay amid multiple outages
Thousands of San Diego Gas & Electric customers were without power Wednesday following multiple outages reported across the South Bay. The main outages were reported around 7 a.m. Wednesday in the Chula Vista area, according to the utility. At least 4,400 customers were without service as of 8:15 a.m., with...
Three-day rainfall totals across San Diego County
San Diego County experienced widespread rain, gusty winds, and some snow due to two winter storms this week, with precipitation totals varying from 0.32 to 5.92 inches depending on the area.
San Diego Flood Fury: City Council Moves to Cut $6.3M Check to Insurers
The San Diego City Council is on track to sign off on a $6.3 million settlement that would reimburse insurance companies for claims tied to the January 2024 floods, a move that has many flood survivors fuming. The proposal would route money to carriers that covered storm-related damage, even as some residents are...
The Secret Spot Serving Affordable Ribeye in San Diego
One of the absolute best deals in San Diego recently? A $12 ribeye from one of the better chefs in the city. A $10 pasta dish he made for a wedding. Jeff Rossman was one of the first local chefs to cook modern farm to table with his restaurant, Terra, which he opened in 1998 with his dad who had run a restaurant in...
New name, same vibe: Slater’s 50/50 gives way to The Mixer in Liberty Station
Slater’s 50/50 is gone after more than a decade as a cornerstone at Liberty Station, but its spirit remains via The Mixer, which taken its place. The Mixer offers equally extravagant burgers, but at lower prices, while boasting a more diverse menu. Ryan Rappa, a 10-year veteran of the...
Man shot and killed by law enforcement during San Marcos traffic stop
A 33-year-old man was shot to death after allegedly raising a firearm at San Diego County deputies and a police officer while in the passenger side of a vehicle during a traffic stop in San Marcos. The fatal shooting occurred shortly after 9 p.m. Wednesday, when a deputy from the...
San Diego’s Birria Darling Mike’s Red Tacos Plots Coast-To-Coast Takeover
Mike’s Red Tacos, a tiny San Diego birria upstart with just two shops, is suddenly lining up for a massive leap. Investors and restaurant veterans say more than 200 locations are already in development, a jump that could take the local favorite from food truck queues to a coast-to-coast franchise footprint.
