“I found a place where the life we wanted to create, the work we love to do, and the opportunity to contribute to a community we now call home all came together.”
For Kas Logan, the journey to the Cedar Valley began thousands of miles away in Port Shepstone, a small coastal town in South Africa. Many of her early memories began around a table, with good food at the center and family gathered close. Her heart for those moments has shaped her story ever since.
After high school, Kas moved to the United States to pursue her culinary education at Western Culinary Institute, Le Cordon Bleu in Oregon. She would spend the next 20 years building a career rooted in hospitality and culinary arts, living and working in the Pacific Northwest…