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Highest-rated fine dining restaurants in Cedar Rapids by diners
Fine dining in the U.S. isn’t what it used to be. Many customers are no longer interested in classic white tablecloths and 16-ounce New York strips; instead, it’s about cutting-edge culinary experiences.
Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s. Elite chefs like Thomas Keller at the French Laundry unearthed a whole different kind of tasting experience (with 40 courses), and a new age of fine dining was born. Soon, prix fixe meals—a French style of serving with a set menu—became the norm for fine dining in the U.S.
Between the rise of chef’s tasting menus and consumers’ continued desire to have diverse culinary experiences , the restaurants that grace the pages of top-tier restaurant reviewers like Zagat or the Michelin Guide look very different today than they did 30 years ago. Restaurant goers aren’t just looking for high-quality food. They want the type of menu that will tell a story. They want creative ingredients they’ve never tried before. They want to be transported into a whole new world.