CEDAR RAPIDS, Iowa (KCRG) – Grilling is a great way to cook, but sometimes barbecue fare can feel a bit heavy. Let’s lighten things up while keeping all that flavor!
First, choose leaner proteins like chicken, turkey burgers, or even fish. Marinating them in olive oil, herbs, and citrus not only boosts flavor but keeps them moist without relying on sugary sauces.
Veggie kebabs are another fantastic option—try skewering bell peppers, zucchini, and cherry tomatoes. Brush them with a little balsamic glaze before grilling for a delicious caramelized finish…