Tucked away in small towns and city streets across Iowa are cafés where time seems to stand still. These beloved local spots serve up more than just meals – they dish out tradition, community, and slices of heaven in pie form.
From flaky crusts to farm-fresh fillings, these eight Iowa institutions have perfected the art of homemade cooking that keeps folks coming back generation after generation.
1. The Coffee Cup Café – Sully’s Slice Of Heaven
Walking into this Sully landmark feels like entering your grandma’s kitchen. The aromas of fresh-baked pastries and percolating coffee wrap around you like a warm hug.
Locals swear their coconut cream pie could end family feuds. Family-owned since 1970, everything’s made from scratch daily, with recipes passed down through generations.
2. Breitbach’s Country Dining – Iowa’s Oldest Restaurant
Perched on a bluff in tiny Balltown since 1852, Breitbach’s has survived two devastating fires to keep serving their legendary pies. Six generations of the same family have maintained this historic gem…