When Colleen Brennan was growing up in New Jersey, her siblings were involved in competitive club sports. Each weekend, her family would find themselves in a new city. Left to their own devices, Brennan and her dad searched for the best coffee cake in the tri-state area.
Those core memories unraveled into a life’s passion.
Brennan and her partner, Erick Dole, are preparing to open a brick-and-mortar location for local favorite Bread Worthy. Their home operation is filling a vacant storefront at 203 N. Linn St. — the former Goosetown Cafe, expected to open mid-summer…