Some restaurants earn a loyal following in their own neighborhood. A rare few pull travelers onto planes, sending them across the country for a single meal before they turn around and head home.
That is exactly what happens at a small pizza spot in downtown Phoenix, where the oven was shipped over from Italy and the dough recipe has stayed the same for more than thirty years. The wait can stretch past an hour, yet people happily stand in line without a hint of regret.
What keeps this place at the top of so many pizza lists, and why do folks treat it like a bucket-list stop? Keep reading, because the story behind this Arizona institution is every bit as satisfying as the pies coming out of its wood-fired oven.
A Downtown Phoenix Address Worth The Flight
Tucked into Heritage Square in the heart of downtown Phoenix, Pizzeria Bianco sits at 623 E Adams St, Phoenix, AZ 85004. The location puts it within easy walking distance of the convention center, which makes it a natural first stop for people arriving in the city…