Fall flavors are making their way onto the menu at Red, White & Brew, where sweet potato, pumpkin and other seasonal ingredients are getting a starring role in a new limited-time menu.
Launching at the restaurant’s Mesa and Prescott locations, the fall menu puts seasonal spins on Red, White & Brew’s made-from-scratch American favorites and will be available through October 31. At the Prescott location, the restaurant is also debuting a revamped happy hour with signature cocktails, wine, beer and bar bites, all for $10 or less.
“Our chefs really challenged themselves when creating this year’s fall menu,” co-owner Jimmy Herrera said. “We like to change things up each season, and this year they had a lot of fun building the menu around sweet potato and finding different ways to use those beloved fall flavors across the menu.”
Among the new starters are Golden Pistachio Crusted Brie Bites with Raspberry Honey Glaze ($15), featuring crispy panko-crusted Brie topped with hot honey raspberry glaze, pistachios and fresh mint, served with crisp lahvosh crackers. Sweet Potato Fritters with Whipped Ricotta ($14) pair the seasonal favorite with whipped ricotta, hot honey, fresh herbs, cracked black pepper and sea salt…