Teresa Nguyen said when it came to naming the restaurant that she co-owned with her husband Eddie Shafeek, it was a no-brainer.
“When I create the business name, I put the ‘Eddie’s’ … for a purpose,” she said. “When people drive by and they see his name, they know. They always ask about him.”
Shafeek has been making sandwiches for more than a decade and has built a reputation, especially among the many Philadelphia transplants who live in the Dobson Ranch area…